https://www.spoonenvy.com/blog daily 1.0 2020-03-10 https://www.spoonenvy.com/blog/2020/3/10/tc6yhecz8jgh0dcqyfw6ikwor71k2g monthly 0.5 2020-03-15 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1584288668436-TSLYHJ9RRIT8NEEI9DAZ/IMG_7425.jpeg Homepage - clementine peel and vanilla vodka https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1584288640229-9MGGR4MM26SNPM8VN9GT/IMG_7417.jpeg Homepage - clementine peel and vanilla vodka https://www.spoonenvy.com/blog/2020/3/2/celery-cashew-soup monthly 0.5 2020-03-08 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1583691164800-8AP1U5VJG3I9F9R5ZZ00/IMG_7394.jpeg Homepage - Celery and cashew soup https://www.spoonenvy.com/blog/2020/2/27/k0l4ij8od80huqxj88uvsdpg70wvhq monthly 0.5 2020-03-08 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1583072754107-9X37VOI5ASY3IREY3HCH/IMG_7342.jpeg Homepage - Savoury cheesecake with roasted beets Greasing, lining and filling the individual tart tins is a bit of work, however serving them is so much easier and your guests will be impressed. https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1583072819442-TUJ30D0WMC82YJ2V3KEI/IMG_7338.jpeg Homepage - Savoury cheesecake with roasted beets When bread turns to gold. The usage of bread crumbs is more versatile than you may think. https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1583072782525-4Z5AAN5Z31TXN6WIB42S/IMG_7337.jpeg Homepage - Savoury cheesecake with roasted beets A food processor is a useful tool here. It manages to turn even bone-dry bread into crumbs. If you don’t have one, you can also use a coarse grater, but it’s a bit of work (and makes more of a mess!). https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1583072714968-64FR0Q520YX1VO1C8YGG/IMG_7333.jpeg Homepage - Savoury cheesecake with roasted beets Dry bread does not need to be discarded. This bread basket contains an assortment of different kinds: crusts from toast, croissant, white bread and even pretzels. https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1583073572421-90FXL5X85WC7IUI6XO9P/IMG_7361.jpeg Homepage - Savoury cheesecake with roasted beets https://www.spoonenvy.com/blog/2019/11/3/prune-butter monthly 0.5 2020-02-23 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1582468206057-OL8LAGV0SXS7LO421Z3S/IMG_6506.jpeg Homepage - Prune butter https://www.spoonenvy.com/blog/2020/2/12/2yrlndvf64fd95h2pv550uvgvz1zfx monthly 0.5 2020-02-13 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1581580282914-HFJNFEIDSBI8U976NF30/IMG_6968.jpeg Homepage - Fried cheese dumplings https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1581580385423-NCXI1TTGI5EDLFBL3692/IMG_6974.jpeg Homepage - Fried cheese dumplings https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1581580214696-Y5DAO5DU45FT0Q8CJN9Z/IMG_6963.jpeg Homepage - Fried cheese dumplings https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1581580328144-I5H3AY600CQ0VDDAY49X/IMG_6970.jpeg Homepage - Fried cheese dumplings https://www.spoonenvy.com/blog/2019/11/3/croissant-french-toast monthly 0.5 2020-02-08 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1581153330595-E70YCSXLU5D3JQPJBWME/IMG_6483.jpeg Homepage - Croissant French Toast https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1581153287257-526GCPF9IYJ123TFY2KS/IMG_6475.jpeg Homepage - Croissant French Toast https://www.spoonenvy.com/blog/2019/11/2/pear-and-croissant-bread-pudding monthly 0.5 2020-02-03 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1580552525538-N89QQN2OX1SBJS35S59I/IMG_6491.jpeg Homepage - Pear and croissant bread pudding https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1580552474706-SBET3YP8V32QENV2VXSR/IMG_6490.jpeg Homepage - Pear and croissant bread pudding https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1580552578481-4KSETV8WKHZLITC00AYP/IMG_6486.jpeg Homepage - Pear and croissant bread pudding https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1580552432115-VDILHR3GF95EVYRVYFOI/IMG_6493.jpeg Homepage - Pear and croissant bread pudding https://www.spoonenvy.com/blog/2019/8/28/lavender-jelly monthly 0.5 2019-09-22 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1568287931709-DPJEDMZWWH78AKQFCIDL/public.jpeg Homepage - Lavender jelly from windfall https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1568287908361-8J6U8AMUXEPNRYRXD8I9/public.jpeg Homepage - Lavender jelly from windfall https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1568287877521-GIHV0Y53WDOZVLU64MAQ/public.jpeg Homepage - Lavender jelly from windfall https://www.spoonenvy.com/blog/2019/8/8/live-your-spice-to-the-full monthly 0.5 2020-02-01 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1566504053135-09UE1F99ZH19BFIZ4C13/public.jpeg Homepage - Live your spice to the full https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1566503964385-1XGH2N781PUFGTZVQN0J/public.jpeg Homepage - Live your spice to the full Lightly beat the egg white with the water until frothy. https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1566504006065-Y6HQVQUWX3P8B3DORDUT/public.jpeg Homepage - Live your spice to the full Mix the nuts in the frothy egg white-water mix before coating with the spice https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1566504030205-LQVHGXUY09A2OKNAG3L2/public.jpeg Homepage - Live your spice to the full Spread the moist nuts on a baking tray lined with parchment and sprinkle over the spice and sugar mix. https://www.spoonenvy.com/blog/2019/7/29/pasta-sauce-from-leftover-sardine-oil monthly 0.5 2019-08-15 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1564573772324-LT35DVAZA19XLJNXWU28/public.jpeg Homepage - Pasta sauce from leftover sardine oil https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1564573719257-X0P3NHC05YM9TVS997U3/public.jpeg Homepage - Pasta sauce from leftover sardine oil https://www.spoonenvy.com/blog/2019/7/16/vodka-infused-with-leftover-dill monthly 0.5 2019-08-15 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1563566174970-XWNT51QB7BSDUCJMXVO6/public.jpeg Homepage - Vodka infused with leftover dill https://www.spoonenvy.com/blog/2019/6/30/the-portable-leftover-saviour monthly 0.5 2019-08-15 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1562524530484-6KS38EEVZHBKSVNK4KO3/public.jpeg Homepage - The portable leftover saviour https://www.spoonenvy.com/blog/2019/7/6/the-suspended-bunch-of-herbs-an-altrustic-way-to-deal-with-leftovers monthly 0.5 2019-08-15 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1562426763639-E0ADWBQ9MQBXT8RU1HBP/public.jpeg Homepage - The suspended bunch of herbs – an altrustic way to deal with leftovers https://www.spoonenvy.com/blog/2019/7/3/courgette-flowers-in-leftover-sourdough-batter monthly 0.5 2019-08-15 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1562276023241-VVETT13O9Z7EBETF0O8G/public.jpeg Homepage - Courgette flowers in leftover sourdough batter https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1562519667828-A4J503RCC6I3Z9R78UE5/public.jpeg Homepage - Courgette flowers in leftover sourdough batter https://www.spoonenvy.com/blog/2019/6/28/watermelon-rind-kimchi monthly 0.5 2019-08-15 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1561750027050-X8VY14WQDI7ZHNP3TOZ2/FullSizeRender.jpg Homepage - Watermelon rind kimchi https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1561750071681-JM74LWHD5EL3KCHOQX8Y/FullSizeRender.jpg Homepage - Watermelon rind kimchi https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1561750052518-Z1OIK6GIZNNG1DS1E16P/FullSizeRender.jpg Homepage - Watermelon rind kimchi https://www.spoonenvy.com/blog/2019/6/20/wilted-beetroot-leaves-and-goats-cheese-tart monthly 0.5 2019-08-15 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1561013044466-4BZ4TTG7K3548CBU9NEF/FullSizeRender.jpg Homepage - Wilted beetroot leaves and goats cheese tart https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1561013064762-6MXHRPWLXMI227JAH48E/FullSizeRender.jpg Homepage - Wilted beetroot leaves and goats cheese tart https://www.spoonenvy.com/blog/2019/6/11/leftover-tool-kit-part-1-the-tart monthly 0.5 2019-08-15 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1560543670611-E7L787J6XDYZP3VAS9L7/FullSizeRender.jpg Homepage - Leftover tool kit (part 1): the tart https://www.spoonenvy.com/blog/2019/6/8/simple-watermelon-rind-pickle monthly 0.5 2019-08-15 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1560083723195-NJVZUHOEQN9T7I224S9J/FullSizeRender.jpg Homepage - Simple watermelon rind pickle https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1560083706914-SMN17FQK6JB1PX06PDO3/FullSizeRender.jpg Homepage - Simple watermelon rind pickle If someone would be able to turn the skin of a watermelon into leather, I would really love some shoes made out of that material. https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1560083749759-4UJ0DSCLLUXZX4RZZ9U1/FullSizeRender.jpg Homepage - Simple watermelon rind pickle The finished pickled watermelon rind. Very good in sandwiches, salads and as a BBQ condiment. https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1560083740991-YQH8K9ME8QDGGMUIFKKG/FullSizeRender.jpg Homepage - Simple watermelon rind pickle Watermelon rind waiting to be bathed (or rather preserved!) in hot pickling liquid. https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1560083763313-PUERIGTV3R9IU8YMVWSB/FullSizeRender.jpg Homepage - Simple watermelon rind pickle https://www.spoonenvy.com/blog/2019/6/2/pavlova-the-leftover-egg-white-monste monthly 0.5 2019-08-15 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1559758939668-U6JERKXYWRLUV408GUXF/FullSizeRender.jpg Homepage - Pavlova - the leftover egg white monster The unbaked pavlova sitting on top of a sheet of baking parchment. You can make this pretty or freestyle and irregular like me. Just make sure you have a little cavity in the disk to create a ‘bowl’ for the cream and fruit topping. https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1559758923179-4SUTTM7HMDQTA81TNKX7/FullSizeRender.jpg Homepage - Pavlova - the leftover egg white monster https://www.spoonenvy.com/blog/2019/5/31/leftover-sourdough-and-date-scones monthly 0.5 2020-11-22 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1559333460058-QNXWQSFD3OQ0YY3F5FF9/FullSizeRender.jpg Homepage - Leftover sourdough and date scones https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1559333494470-KWVK4XV9SHJYZD300X1Q/FullSizeRender.jpg Homepage - Leftover sourdough and date scones https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1559333521172-YSMNVHFFE45L5QYSPCCW/FullSizeRender.jpg Homepage - Leftover sourdough and date scones https://www.spoonenvy.com/blog/2019/5/24/save-the-liquids-cooking-with-leftover-sauces monthly 0.5 2019-08-15 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1558750067557-NTCNK2B9T2P95GSKPN12/FullSizeRender.jpg Homepage - Save the liquids-cooking with leftover sauces https://www.spoonenvy.com/blog/2019/5/16/leftover-sourdough-pancakes-filled-with-asparagus-and-goats-cheese monthly 0.5 2019-08-15 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1558095715607-547MVDJZCQXBG19ZJ63M/FullSizeRender.jpg Homepage - Leftover sourdough pancakes filled with asparagus and goats cheese The sourdough starter after 4 days. Already active and bubbling. https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1558095645635-32Z996CPQTVIC04D5U2J/FullSizeRender.jpg Homepage - Leftover sourdough pancakes filled with asparagus and goats cheese https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1558095624985-2HQEUABF7VIVOYEJWQOC/FullSizeRender.jpg Homepage - Leftover sourdough pancakes filled with asparagus and goats cheese Sourdough pancakes filled with goats cheese, roasted asparagus and olives. https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1558095684500-4IZNFSS0DTLN0TVGLWIH/FullSizeRender.jpg Homepage - Leftover sourdough pancakes filled with asparagus and goats cheese Quite pleased with my first sourdough loaf. https://www.spoonenvy.com/blog/2019/5/11/savoury-bread-and-butter-pudding-and-a-journey-to-self-awareness monthly 0.5 2019-08-15 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1557598035381-71V03RXSGWREB8GT9R51/FullSizeRender.jpg Homepage - Savoury bread and butter pudding and a journey to self-awareness https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1557598071438-XILNT25DTHKKDXEBV9PM/IMG_4854.JPG Homepage - Savoury bread and butter pudding and a journey to self-awareness https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1557597973448-TWGF7K4ATHWRB9QY2QQC/FullSizeRender.jpg Homepage - Savoury bread and butter pudding and a journey to self-awareness https://www.spoonenvy.com/blog/2019/5/7/preserved-lemons-when-life-gives-you-a-leftover-lemon monthly 0.5 2019-08-15 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1557337133950-8K5DXQPDUDRXRL9O2YAC/FullSizeRender.jpg Homepage - Preserved lemons - when life gives you a leftover lemon Cut the lemon lenghtways and crosswise but not right down to the bottom. Carefully stuff with one tablespoon of sea salt. https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1557336574167-FF9AI3DIQG3K9GISY74W/IMG_4922.JPG Homepage - Preserved lemons - when life gives you a leftover lemon Squeeze the lemon into a clean preserving jar large enough to hold it. Any salt that fell out you can add on top of the lemon. https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1557336591844-XT4E8H5SV1Q76JA0HPEM/FullSizeRender.jpg Homepage - Preserved lemons - when life gives you a leftover lemon After 4 days in the fridge the lemon has released some of its juices due to the salt. Now you need to top it up with some more juice. https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1557336609601-76BXSUAKSIOYYKUQX9M7/FullSizeRender.jpg Homepage - Preserved lemons - when life gives you a leftover lemon The jar now has to be stored in the fridge for 3-4 weeks. Then the skin will be nice and tender. It keeps well for longer, however the skin will lose some of its bite and become more brittle. https://www.spoonenvy.com/blog/2019/5/2/soup-of-roasted-cauliflower-leaves-and-stalks monthly 0.5 2019-08-15 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1556979486330-0BBBZS2LAPOCJUKYDI4M/FullSizeRender.jpg Homepage - Soup of roasted cauliflower leaves and stalks Leaves and stems tossed in some olive oil and about to be roasted in the oven. Looking better already… https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1556979359949-HQS8Z5RTXF6QGATPSS0E/FullSizeRender.jpg Homepage - Soup of roasted cauliflower leaves and stalks https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1556979389508-ZHVXWEGLZWTNPRIFVPU7/FullSizeRender.jpg Homepage - Soup of roasted cauliflower leaves and stalks Leaves and stems of a cauliflower often get the stepchild treatment in the kitchen… https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1556979426959-F9I9KXM1AETWP4WJVCR3/FullSizeRender.jpg Homepage - Soup of roasted cauliflower leaves and stalks The leaves and stalks after about 15 minutes in the oven. https://www.spoonenvy.com/blog/2019/4/26/citrus-peel-lemonade monthly 0.5 2019-08-15 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1556374529951-WD57MDO25YGS9Y5JZSN5/FullSizeRender.jpg Homepage - Citrus peel lemonade https://www.spoonenvy.com/blog/2019/4/19/easy-peasy-tomato-soup-with-croutons monthly 0.5 2019-08-15 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1555692446568-MBQF1HZ7YDJ2GFA0TNP7/FullSizeRender.jpg Homepage - Easy peasy tomato soup with croutons https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1555692356482-QJ1ZJKRGGRJBBZVZ5PFA/FullSizeRender.jpg Homepage - Easy peasy tomato soup with croutons https://www.spoonenvy.com/blog/2019/4/13/roasted-puntarelle-when-simple-really-is-more-than-good-enough monthly 0.5 2019-08-15 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1555174176305-Z3QBRLZST29UIIB8M6C0/FullSizeRender.jpg Homepage - Roasted puntarelle - when simple really is more than good enough The individual shoots resemble asparagus a little bit, however they have a bitter flavour not unlike endives or dandelion. Here the shoots are dressed with olive oil and some salt and pepper before they are roasted in the oven for 20 minutes. https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1555174194426-OA27RCUBAJYOF75975AN/FullSizeRender.jpg Homepage - Roasted puntarelle - when simple really is more than good enough After 20 minutes the shoots are slightly charred and nice and tender. https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1555174156368-U5YB6Y54FCFR7JTWQPSV/FullSizeRender.jpg Homepage - Roasted puntarelle - when simple really is more than good enough https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1555174134458-A7G5A9ECZSBSKQLBOFQI/FullSizeRender.jpg Homepage - Roasted puntarelle - when simple really is more than good enough https://www.spoonenvy.com/blog/2019/4/4/chervil-omelet-savoury-pancake-to-use-leftover-herbs monthly 0.5 2019-08-15 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1554407271350-Q8R096CXYYJB4G2J5KHP/FullSizeRender.jpg Homepage - Chervil omelet - savoury pancake to use leftover herbs https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1554407292314-KQ8EFAZUHU0000823729/FullSizeRender.jpg Homepage - Chervil omelet - savoury pancake to use leftover herbs I used my cast-iron blini pan to make smaller, individual omelets https://www.spoonenvy.com/blog/2019/3/15/pretzel-crisps monthly 0.5 2019-08-15 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1553954537982-96XAR014IZH1GSO2AZD3/FullSizeRender.jpg Homepage - pretzel crisps from leftover pretzels Add olive oil and mix. Add more olive oil until they are evenly coated. https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1553954590470-ZCG6ERH1Y6444IXYTSYH/FullSizeRender.jpg Homepage - pretzel crisps from leftover pretzels I will never throw away pretzels. This is simply addictive. I let them cool and had them for a late evening snack. https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1553954562174-G3KL0K09KHCVANZ6VK95/FullSizeRender.jpg Homepage - pretzel crisps from leftover pretzels Sprinkle over paprika (or another spice of your choice) and mix until evenly coated with the spice. I use a metal sieve to distribute the spice evenly over the pieces. https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1553954292031-5L6XQG2MZCW12LRBUQMN/FullSizeRender.jpg Homepage - pretzel crisps from leftover pretzels https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1553954459279-QEYUBQSPLZ36AL61GJT6/FullSizeRender.jpg Homepage - pretzel crisps from leftover pretzels Rub off the rock salt from the pretzels. Some have way to much salt. Slice them into 1 centimetre rounds and put in a bowl. https://www.spoonenvy.com/blog/2019/3/17/sauerkraut monthly 0.5 2019-12-13 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1553334033904-BPNW763Z20HG6396LUNX/FullSizeRender.jpg Homepage - sauerkraut from half a cabbage You need to push the cabbage down so there is no air trapped. Don’t fill the jars up to the rim. You need to leave some space for the ceramic pickle weight and the brine. https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1553333987481-0HWDUI9E14NWSYM3X3E2/FullSizeRender.jpg Homepage - sauerkraut from half a cabbage After a few days the brine will look cloudy. This is normal and a sign that the fermentation process has started. The bubbles you see here aren’t air pockets but the gases that are produced by the lactic acid bacteria. https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1553334052770-OHKRXDOP8UTPQCXEV5X3/FullSizeRender.jpg Homepage - sauerkraut from half a cabbage You need to massage the salt into the cabbage for a bit to yield enough brine. If it is too dry (which often occurs at the end of the winter months, you can top it up with more brine (see details in the recipe). https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1553334014770-YNTY7L1WDF789FFAYLTU/FullSizeRender.jpg Homepage - sauerkraut from half a cabbage Top with a ceramic pickle weight to keep the sauerkraut submerged in the brine. If you haven’t got enough brine from kneading the cabbage, make a 2% brine to top it up. This weight with the bubble decor is lovingly made by Isa of Wilde Fermente. https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1553333957096-DCMXAD0YRYPC1NH2SJ1R/FullSizeRender.jpg Homepage - sauerkraut from half a cabbage I recommend you put a plate underneath your jar, because some of the brine will leak out. The rubber seal allows for pressure to escape. The gases produced by the lactic acid bacteria pushes out oxygen and creates an anaerobic climate at the top of the jar which makes it impossible for mould fungus to grow. https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1553334077497-C46R0FO8F0U9DDF7DRFG/IMG_4496.JPG Homepage - sauerkraut from half a cabbage https://www.spoonenvy.com/blog/2019/3/16/celery-parmesan-and-lemon-salad monthly 0.5 2019-08-15 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1552738363192-ZF3DEQDT3L3JJCGTS7Z1/FullSizeRender.jpg Homepage - celery, parmesan and lemon salad https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1552738333032-0V2WFSYSUC407TEMCEM0/FullSizeRender.jpg Homepage - celery, parmesan and lemon salad https://www.spoonenvy.com/blog/2019/3/9/chicken-broth-the-transformation-of-a-roast-bird monthly 0.5 2019-08-15 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1552132367455-DB570POHK1ZWY33ZR5R0/IMG_4347.JPG Homepage - chicken broth - the transformation of a roasted bird https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1552132485223-GA2D15CJMW76SC6F8451/FullSizeRender.jpg Homepage - chicken broth - the transformation of a roasted bird https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1552132391560-UUDK5VCOZCYII4CXPN9R/IMG_4346.JPG Homepage - chicken broth - the transformation of a roasted bird https://www.spoonenvy.com/blog/2019/3/2/hagatkhmovwapy3udap3p5l54mc8cw monthly 0.5 2019-08-15 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1551542743816-84VXKXAX3P0LVK32HGS2/FullSizeRender.jpg Homepage - spring onion gratin - when a supporting actor takes centre stage https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1551546610731-MXYW4B2SUTUKNENFMF1V/FullSizeRender.jpg Homepage - spring onion gratin - when a supporting actor takes centre stage https://www.spoonenvy.com/blog/2019/2/22/roasted-red-onions-and-goats-cheese-salad monthly 0.5 2019-08-15 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1550864000855-KNF5BRHS9GSX5T352696/IMG_4299.JPG Homepage - roasted red onions and goats cheese salad https://www.spoonenvy.com/blog/2019/2/15/red-plums-stewed-in-leftover-wine monthly 0.5 2019-08-15 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1550262277484-A88POMHOMTQDAR3ZSF37/FullSizeRender.jpg Homepage - red plums stewed in leftover wine https://www.spoonenvy.com/blog/2019/2/8/quince-porridge-and-walnuts monthly 0.5 2019-08-15 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1549725785261-B29C971H6EF8J5CGNN2T/IMG_3810.JPG Homepage - quince porridge and walnuts https://www.spoonenvy.com/blog/2019/1/20/radish-leaf-pesto monthly 0.5 2019-08-15 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1549048129291-WPWUVHE6X8EHIT1ULQOO/FullSizeRender.jpg Homepage - radish leaf pesto - peppery deliciousness too good to be wasted https://www.spoonenvy.com/blog/2019/1/23/cheese-crispbread-when-bread-turns-to-gold monthly 0.5 2019-08-15 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1548276167939-YNM04DH4FI1VQ3OWRF47/FullSizeRender.jpg Homepage - cheese and seed crispbread - when stale bread turns to gold https://www.spoonenvy.com/blog/2019/1/15/three-potato-saladbecause-three-is-a-party monthly 0.5 2019-08-15 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1547755961014-CF2QDBZPF3Y6P9VJN8B6/FullSizeRender.jpg Homepage - three-potato salad...because three IS a party! leftovers can be turned into something lavish and extravagant https://www.spoonenvy.com/blog/2019/1/10/the-inventory-marie-kondo-in-my-larder monthly 0.5 2019-08-15 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1547235402952-DB4QRY6HPLB5H7TP2EOD/FullSizeRender.jpg Homepage - the inventory: marie kondo in my larder (well...not quite) https://www.spoonenvy.com/blog/2017/11/1/burnt-spring-onion-dip-limp-or-burnt-is-not-for-the-bin monthly 0.5 2018-05-08 https://www.spoonenvy.com/blog/2017/10/23/broccoli-stem-carpaccio monthly 0.5 2019-08-15 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1508871717654-NAJYCMXSKCN01E6NPN8V/broccoli-stem-carpaccio.jpg Homepage - broccoli stem carpaccio https://www.spoonenvy.com/blog/2017/10/19/tuiles-elegant-crisp-wafers-using-leftover-eggwhite monthly 0.5 2019-08-15 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1508610805022-HO9H9CUTEBJ5D18QHZRF/vanilla-tuiles.jpg Homepage - tuiles – elegant crisp wafers using leftover eggwhite https://www.spoonenvy.com/blog/2017/10/16/poor-mans-parmesan-breadcrumbs-get-an-upgrade monthly 0.5 2017-10-21 https://www.spoonenvy.com/blog/2017/10/12/quick-pickled-red-onion monthly 0.5 2017-10-21 https://www.spoonenvy.com/blog/2017/10/9/leftover-beaten-egg-scrambled monthly 0.5 2017-10-09 https://www.spoonenvy.com/blog/2017/10/5/onion-and-cheese-tart monthly 0.5 2019-08-15 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1507577021058-H7VIFWRNH6RBRM6P1JRM/onion-stracchino-galette.jpg Homepage - onion and cheese tart https://www.spoonenvy.com/blog/2017/10/2/decadent-matcha-tea-and-coconut-milk-porridge monthly 0.5 2019-08-15 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1507577191375-KEV10EOT7T0TZ891BNB9/coconut-milk-porridge.jpg Homepage - decadent matcha tea and coconut milk porridge https://www.spoonenvy.com/blog/2017/9/28/parmesan-rind-and-bean-soup monthly 0.5 2019-08-15 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1506613263771-0S4K8BIR644IHLH9S6VN/parmesan+rind+bean+soup.jpg Homepage - parmesan rind and bean soup simple and satisfying: parmesan rind and bean soup https://www.spoonenvy.com/blog/2017/9/25/saving-a-bunch-of-lemon-thyme monthly 0.5 2017-10-02 https://www.spoonenvy.com/blog/2017/9/21/brutti-ma-buoni-get-a-facelift monthly 0.5 2019-08-15 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1506196348003-FZ03DMWF3HOWVGU27O6J/Belli-e-buoni.jpg Homepage - brutti ma buoni get a facelift! https://www.spoonenvy.com/blog/2017/9/18/cured-egg-yolks-the-parmesan-of-the-chicken monthly 0.5 2019-08-15 https://images.squarespace-cdn.com/content/v1/598897a6f9a61e96d0d6c8c1/1506196459763-0453TWU9I6WFNX8R2KDV/cured-egg-yolks.jpg Homepage - cured egg yolks - the parmesan of the chicken https://www.spoonenvy.com/blog/category/leftover+thyme monthly 0.5 https://www.spoonenvy.com/blog/category/soup monthly 0.5 https://www.spoonenvy.com/blog/category/leftover+coconut+milk monthly 0.5 https://www.spoonenvy.com/blog/category/leftover+parmesan monthly 0.5 https://www.spoonenvy.com/blog/category/egg monthly 0.5 https://www.spoonenvy.com/blog/category/dip monthly 0.5 https://www.spoonenvy.com/blog/category/vegan monthly 0.5 https://www.spoonenvy.com/blog/category/vegetable monthly 0.5 https://www.spoonenvy.com/blog/category/scallion monthly 0.5 https://www.spoonenvy.com/blog/category/cookies monthly 0.5 https://www.spoonenvy.com/blog/category/porridge monthly 0.5 https://www.spoonenvy.com/blog/category/leftover+egg+white monthly 0.5 https://www.spoonenvy.com/blog/category/baking monthly 0.5 https://www.spoonenvy.com/blog/category/leftover+onion monthly 0.5 https://www.spoonenvy.com/blog/category/leftover+bread monthly 0.5 https://www.spoonenvy.com/blog/category/tart monthly 0.5 https://www.spoonenvy.com/blog/category/spring+onion monthly 0.5 https://www.spoonenvy.com/blog/category/leaf+to+root monthly 0.5 https://www.spoonenvy.com/blog/category/breakfast monthly 0.5 https://www.spoonenvy.com/blog/category/sweet monthly 0.5 https://www.spoonenvy.com/blog/category/leftover+egg+yolk monthly 0.5 https://www.spoonenvy.com/blog/tag/spring+onions monthly 0.5 https://www.spoonenvy.com/blog/tag/scallions monthly 0.5 https://www.spoonenvy.com/blog/tag/broccoli+stem monthly 0.5 https://www.spoonenvy.com/blog/tag/cheese+and+onion monthly 0.5 https://www.spoonenvy.com/blog/tag/hazelnut+cookies monthly 0.5 https://www.spoonenvy.com/blog/tag/thyme monthly 0.5 https://www.spoonenvy.com/blog/tag/cookies monthly 0.5 https://www.spoonenvy.com/blog/tag/herbs monthly 0.5 https://www.spoonenvy.com/blog/tag/leftover+egg+white monthly 0.5 https://www.spoonenvy.com/blog/tag/leftover+onion monthly 0.5 https://www.spoonenvy.com/blog/tag/leftover+bread monthly 0.5 https://www.spoonenvy.com/blog/tag/limp monthly 0.5 https://www.spoonenvy.com/blog/tag/oil monthly 0.5 https://www.spoonenvy.com/blog/tag/beans monthly 0.5 https://www.spoonenvy.com/blog/tag/leftover+beaten+egg monthly 0.5 https://www.spoonenvy.com/blog/tag/burnt monthly 0.5 https://www.spoonenvy.com/blog/tag/brutti+ma+buoni monthly 0.5 https://www.spoonenvy.com/blog/tag/stracchino monthly 0.5 https://www.spoonenvy.com/blog/tag/lemon+thyme monthly 0.5 https://www.spoonenvy.com/blog/tag/vinegar monthly 0.5 https://www.spoonenvy.com/blog/tag/leftover+broccoli monthly 0.5 https://www.spoonenvy.com/blog/tag/syrup monthly 0.5 https://www.spoonenvy.com/blog/tag/leftover+parmesan+rind monthly 0.5 https://www.spoonenvy.com/blog/tag/herb+butter monthly 0.5 https://www.spoonenvy.com/blog/tag/drying monthly 0.5 https://www.spoonenvy.com/blog/tag/leftover+egg+yolk monthly 0.5 https://www.spoonenvy.com/blog/tag/breadcrumbs monthly 0.5 https://www.spoonenvy.com/blog/tag/cured+egg+yolks monthly 0.5 https://www.spoonenvy.com/about daily 0.75 2019-08-15 https://www.spoonenvy.com/contact daily 0.75 2019-08-15